Aperol Floats - cooking recipe

Ingredients

1 pint vanilla ice cream
2 ounces bitter orange liqueur (Aperol)
12 ounces blood orange soda

Preparation

Scoop ice cream into 2 glasses.
Pour 1 oz of Aperol into each glass over ice cream.
Finish by pouring 6 oz of soda into each glass until foam reaches the top.