Cherry Sherbet - cooking recipe

Ingredients

2 cups fresh cherries, pitted and processed smooth
1 lemon, juice of
1 1/2 cups sugar or 1 1/2 cups Splenda sugar substitute
1 quart milk
2 egg whites (or equivalent of pasteurized egg whites)

Preparation

Mix sugar, cherries and lemon juice together.
Add milk.
Beat egg whites till foamy and add last.
Pour into ice-cream freezer and freeze.
Pack into containers and put in freezer to harden.