Garlic Lemon Lamb Sauce - cooking recipe

Ingredients

1 cup oil (I prefer olive or canola)
10 -12 cloves garlic, peeled and halved
1/4 cup fresh lemon juice, add more to taste
1 pinch salt

Preparation

In food processer add oil and garlic at full speed for 1-2 minutes.
Add lemon, process 30 seconds.
Taste test using Italian or serian bread.
Add more lemon and salt to taste.