Down Home Pancakes - cooking recipe

Ingredients

1 cup whole wheat flour
1/2 cup unbleached white flour
1/2 cup oat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 cup water
3/4 cup milk
1 medium egg
1 tablespoon pure maple syrup
1 tablespoon unsalted butter, softened
2 tablespoons canola oil

Preparation

In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
Heat the oil in a large frying pan over medium heat.
For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
Serve hot with the topping of your choice.