White Bean & Potato Soup - cooking recipe

Ingredients

2 tablespoons red wine
1/2 cup finely chopped onion
2 cloves garlic, minced
15 ounces canned white beans, rinsed &,drained
16 ounces canned potatoes, rinsed &,drained
28 ounces vegetable broth
1 tablespoon dried dill

Preparation

Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
Gradually add the remaining beans, potatoes and broth while continuing to puree.
Pour into a saucepan and add the dill.
Simmer for 10 minutes, stirring occasionally.