The Best No Bake Pumpkin Pie - cooking recipe

Ingredients
    1 envelope knox unflavored gelatin
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 (14 ounce) can sweetened condensed milk
    2 eggs, well beaten
    1 (16 ounce) can pumpkin
    1 graham cracker crust
Preparation
    Mix the first seven items in a saucepan.
    Let stand for 1 minute.
    Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
    Stir in pumpkin and pour into pie crust.
    Chill and serve with your choice of whipped topping.

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