Fettuccine With Bacon And Roasted Red Peppers - cooking recipe

Ingredients

8 ounces fettuccine pasta
1 (7 ounce) jar roasted red peppers, drained
2 slices bacon, chopped
1 cup onion, sliced
3 garlic cloves, minced
1 cup frozen tiny green peas
1/4 cup fat free chicken broth
2 tablespoons freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Cook fettucine according to the package; drain.
cut peppers into 1/4 inches wide strips and set aside.
Cook bacon in a large Dutch oven on medium-high or until crisp.
Add onion and garlic; cook for 1 minute
Add peppers, peaas and broth; simmer 1 minute.
Stir in fettucine, cheese, salt and pepper.
Mix well and serve!