Warm Berry Compote - cooking recipe

Ingredients

1/2 cup granulated sugar
2 cups strawberries, hulled, quartered
1 cup blueberries
1 cup blackberry
2 teaspoons fresh lemon juice
1 pinch salt
1/4 cup unsalted butter, room temperature, cubed

Preparation

In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
Cook 2 minutes, then add berries, lemon juice & salt.
Return to boil, then add butter & swirl mixture around in the pan until butter melts.
Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
Serve immediately & enjoy!