Spanish Lamb Shanks Jerez - cooking recipe

Ingredients

1 lb lamb shanks or 1 lb lamb stew meat
1 onions or 1 shallot, sliced
5 garlic cloves, smashed
2 carrots, sliced
1/2 cup sherry wine
1/2 cup stock
2 bay leaves
1/8 teaspoon ground cloves (or 4 whole)
parsley, chopped

Preparation

Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.