Mixed Pepper And Lentil Curry - cooking recipe

Ingredients

2 onions, chopped
2 garlic cloves, crushed
1 red pepper, deseeded and roughly chopped
1 green pepper, deseeded and roughly chopped
2 tablespoons curry powder
1 red chili pepper, finely chopped
3 1/2 ounces red lentils, dry
2 1/2 cups vegetable stock
3 tablespoons tomato paste
salt & freshly ground black pepper

Preparation

Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
Add the peppers and curry powder and cook for a further minute.
Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
Serve.