Pesto Turkey - cooking recipe

Ingredients

1 1/2 cups basil leaves
4 garlic cloves, minced
1/3 cup olive oil
1 lb turkey cutlets
12 mushrooms, sliced
4 small tomatoes, sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pine nuts, chopped

Preparation

In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
Cut four large squares of foil. Coat one side with nonstick spray.
Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
Bake at 375\u00b0F for about 20 minutes.