Nut-Free Marzipan 1 - cooking recipe

Ingredients

5 ounces semolina
5 ounces icing sugar (sifted)
2 teaspoons custard powder (eg Birds)
1 egg white
2 teaspoons vanilla flavoring (etc) or 2 teaspoons orange flower water (etc)

Preparation

Mix the semolina with the icing sugar and custard powder.
Lightly beat the egg white and mix into the dry ingredients along with the flavouring until you get a firm paste.
Wrap in clingfilm to prevent it drying out until ready to use.