Iowa Ham Balls - cooking recipe

Ingredients

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
SAUCE
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

Preparation

combine ham, beef, crumbs, eggs and milk --
shape into 1/2 cup size balls and place in a 13x9\" baking pan --
pour sauce over balls and bake at 350* for 1 hour.