Rancheros Wrap - cooking recipe

Ingredients

1/2 cup refried beans
1/4 cup salsa
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup monterey jack cheese
1/4 cup cheddar cheese
1 flour tortilla (10-11inch)
2 eggs
5 -6 jalapenos, slices (optional)
salt and pepper
1 teaspoon vegetable oil

Preparation

Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
Spread over tortilla, leaving at least a 1\" space around the edge.
Sprinkle with cheese, and set aside.
Beat eggs lightly in a small bowl; season to taste with salt and pepper.
Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
Pour eggs on tortilla and roll up, burrito-style; serve immediately.