Ingredients
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1 cup ricotta cheese
1 cup mozzarella cheese or 1 cup swiss cheese, shredded
1/3 cup grated parmesan cheese
1/4 cup bottled roasted red pepper, chopped
1/2 teaspoon dried oregano
1 clove garlic, minced
4 whole wheat English muffins, split and toasted
10 ounces broccoli florets, thawed if frozen
Preparation
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Preheat oven to 375 degrees.
Combine first 6 ingredients in a bowl.
Spread about 2 tablespoons on each muffin half and place on cookie sheet.
Top with broccoil and remaining cheese mixture.
Bake 10 minutes or until cheese melts.
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