Cajun Butter Sauce - cooking recipe

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

Preparation

.In a small bowl, mix together the cornstarch and broth until well combined. set aside.
In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.