Teochew Fried Chicken - cooking recipe

Ingredients

15 chicken wings, cut halfway separating them into mini wings & drumettes
1 tablespoon tapioca starch
4 -5 tablespoons rice flour
1 dash ground black pepper
1 dash salt
1 stalk green onion, diced (optional)
1 dash of accent aka msg (optional)
1 dash sugar
1 -2 tablespoon water
1 -2 cup vegetable oil or 1 -2 cup olive oil

Preparation

If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
Add chicken to the mix so that it coats the chicken.
In a pan, add oil to deep fry the chicken over medium heat.
Fry chicken until a light golden brown - flip over.
Place finished chicken on plate with paper towel to soak the oil.