Yorkshire Pudding - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup milk
3/4 cup water
3 large eggs, beaten
1 large egg white
1 pinch white pepper
1 pinch salt
3 tablespoons oil

Preparation

Preheat oven to 500f.
Put a little of the oil in each of the muffin pan cups, preheat in the oven.
Mix milk and water together.
Put all the dry ingredients into a large mixing bowl, and combine.
Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
Bake for about 25-30 minutes. They should be light and golden brown on top.