Crock Pot Indonesian Beef Or Pork - cooking recipe

Ingredients

2 lbs stewing beef or 2 lbs pork, 1 inch cubes
2 tablespoons vegetable oil or 2 tablespoons peanut oil
6 large garlic cloves
2 large onions, roughly chopped
1 tablespoon ground coriander
1 tablespoon ground cumin
1 piece peeled gingerroot, approx 2 inches
1/2 cup ketjap manis (sweet soy)
1/2 1/2 cup chicken stock or 1/2 cup beef stock
2 green chilies, deseeded and roughly chopped
1 tablespoon sambal oelek
2 kaffir lime leaves (fresh or dried)

Preparation

Put all ingredients in your food-processor except the meat, oil and the lime leaves.
Process until almost like a paste.
Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
Turn up the heat and add the meat, stir and fry for another 5 minutes.
Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
When done taste and add more sambal if desired.