New York Style Cheesecake - cooking recipe

Ingredients

1 lb ricotta cheese
1 lb cream cheese
1 1/2 cups sugar
4 eggs, beaten lightly
1 1/2 tablespoons fresh lemon juice
2 teaspoons vanilla
3 tablespoons cornstarch
3 tablespoons flour
1/4 lb butter, melted
1 pint sour cream

Preparation

Cream the cheeses together in bowl with a mixer til well blended.
While beating, gradually add the sugar and then the eggs. Beat well.
Mix corn starch and flour together and gradually add to mixture while beating.
Add vanilla and melted butter. Beat til smooth and creamy.
Finally, fold in sour cream.
Pour batter in a 9\" spring form pan at least 3\" deep.
Bake in 325 - 350 degree oven for 1 1/2 hours or till 1\" golden ring forms around the top edge.
Turn off oven and allow cake to stand in oven to set for 1 1/2 hours.
Cool completely outside of oven then remove spring form pan.
Store in refrigerator.