Ingredients
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1/4 cup butter or 1/4 cup margarine
1/2 cup liquid honey
1/4 cup Dijon mustard
1 tablespoon curry powder
1 teaspoon salt
4 -6 chicken pieces, bone-in preferred for more flavour
Preparation
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Mix all the sauce ingredients together in a bowl or Pyrex measuring cup.
Pour over chicken in the slow cooker.
Cover and cook on LOW for 8-10 hours.
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