Low Carb Sugar Free Mocha Mousse - cooking recipe

Ingredients

6 egg yolks
3/4 cup Splenda sugar substitute
1 1/2 cups strong brewed coffee
2 (1/4 ounce) envelopes gelatin
1 1/2 pints heavy cream

Preparation

Combine egg yolks, splenda and coffee in top of double boiler.
Cook until thickened to consistancy of a soft custard, remove from heat.
Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
Stir and cool.
Whip the cream and fold in gently.
Pour into individual serving cups and chill.