Chicken In Wine Sauce - cooking recipe

Ingredients

1 lb sliced fresh mushrooms
1 (3 lb) broiler-fryer chickens, cut up and skinned
2 tablespoons cornstarch
1/4 cup water
2 tablespoons olive oil
1/2 cup rose wine or 1/2 cup white zinfandel wine
1/4 cup soy sauce
1 clove garlic, pressed
2 tablespoons brown sugar
1/4 teaspoon dried oregano
hot cooked rice

Preparation

Preheat the oven to 350.
Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
Arrange chicken over mushrooms.
Combine cornstarch and water in a small bowl, stirring until smooth.
Stir in olive oil and next 5 ingredients.
Pour over chicken.
Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
Serve over rice.