Cranberry Sauce With Apples - cooking recipe

Ingredients

4 cups cranberries
2 cups apples, peeled cored, and chopped into 1/2 inch chunks
1 cup apple juice
1 cup sugar
1 teaspoon minced orange peel

Preparation

Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
Bring juice and sugar to a boil over medium heat.
Add the cranberries, apples and orange peel.
Return to a boil.
Continue to cook over medium heat for 10 minutes, stirring occasionally.
The cranberries will pop and the sauce will thicken.
Store in the refrigerator.