Tangy Avocado Orange Salad - cooking recipe

Ingredients

2 oranges
1/2 small head red leaf lettuce, coarsely torn
1 avocado, diced
2 tablespoons white balsamic vinegar

Preparation

Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.