Pat-In Pie Crust (No-Roll) - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/3 cup light olive oil
2 1/2 - 3 tablespoons cold water

Preparation

Sift together dry ingredients.
Stir together wet ingredients.
Combine, stirring just to blend.
Press and pat into a 9 inch pan, up the sides, crimping the edges.
Bake as directed in recipe.
(For quiche, I prebake my crusts for 15 minutes @400.).