Linda'S Kidney Bean Dip With Crackers - cooking recipe

Ingredients

2 garlic cloves, chopped fine
3/4 cup onion, finely chopped
3 teaspoons horseradish
1/2 teaspoon dry mustard
3/4 cup sour cream
1/2 cup sweet hot dog relish
1 (15 ounce) can red kidney beans, drained

Preparation

Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
Drain beans, and add to mixture. Chill.
Serve with assorted crackers. Great with bagel or pita chips too.