Pumpkin Whip - cooking recipe

Ingredients

1 (3 1/2 ounce) box instant butterscotch pudding mix or (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

Preparation

Beat pudding and milk until smooth.
Blend in pumpkin and spice.
Fold in the whipped topping.
Spoon into dessert dishes.
Chill.