Hungarian Mushroom Stew - cooking recipe

Ingredients

2 -4 tablespoons butter
2 medium onions, chopped
5 cups button mushrooms
1 green pepper, chopped and seeded
1 red pepper, chopped and seeded
3 garlic cloves, minced
2 1/2 - 3 1/2 teaspoons paprika, depending on how spicy you want it
salt & freshly ground black pepper, to taste
optional cayenne pepper, to taste
1 teaspoon sugar
2 cups diced tomatoes, including their liquid
2 tablespoons red wine
dumplings or noodles

Preparation

Melt butter in frying pan, add onions, and saute until tender.
Add mushrooms and saute for a few more minutes, adding more butter if needed.
Add peppers and saute 5 minutes, until mushrooms are soft and brown.
Add garlic and saute another 2 minutes.
Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
Serve over dumplings or noodles.