Gilroy Garlic Festival Wowchos - cooking recipe

Ingredients

2 large heads of garlic, separated into cloves and peeled
2 tablespoons oil
tortilla chips, large bag
1/4 cup red onion, chopped
1 (4 ounce) can green chilies
1/3 cup sliced pimento stuffed olive (optional)
1 1/2 cups monterey jack cheese, shredded and jalapeno flavored
chopped cilantro (to taste)
chopped green onion top (to taste)

Preparation

Pre-heat oven to 375-degrees F.
Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
Cover a 9\"X13\" foil covered metal pan with tortilla chips.
Mash and distribute garlic, onion, chiles and olives evenly over the chips.
Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
Top with cilantro and green onions.