Picnic Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
1/2 teaspoon dried parsley
1 minced garlic clove
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 teaspoon paprika
1/4 teaspoon dried thyme
1 egg (lightly beaten)
1 tablespoon canola oil
1 tablespoon butter

Preparation

Pound chicken to 1/4 inch thickness.
In a shallow bow, combine bread crumbs and seasonings.
Dip chicken in egg, then in crumb mixture.
In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).