Sour Cream-Dijon Marinated Chicken Kabobs - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh garlic
1 tablespoon prepared horseradish
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper (or use cayenne)
6 boneless chicken breasts (cut into about 1-1/2-inch pieces)
1 large red bell pepper (seeded and cut in desired pieces)
1 large cherry tomatoes (use as many as you want)

Preparation

In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
Remove the chicken and discard marinade.
Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.