Broccoli Potato Kugel - cooking recipe

Ingredients

3 large potatoes
1 head broccoli, broken into florets
1 cup milk
3 eggs
2 -3 broken matzos or 1 cup farfel
grated cheddar cheese
salt and pepper

Preparation

Peel potatoes and cut in half.
Boil until almost soft enough to mash.
Add broccoli florets and boil until somewhat soft.
Drain everything and mash well.
Add milk and mix well.
It will be somewhat soupy.
Add beaten eggs and matzo.
Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.