Baked Beans And Sausages - cooking recipe

Ingredients

2 (28 ounce) cans pork and beans, drained
1 (28 ounce) can baked beans (B&M)
1 (15 ounce) can baked beans (Bush's)
1 (15 ounce) can white beans, drained
1/2 - 3/4 cup barbecue sauce
1 -2 tablespoon deli prepared mustard
1 tablespoon maple syrup
1 -2 tablespoon brown sugar
1 (14 ounce) package Little Smokies sausages (cut wieners in halves)

Preparation

Put all in crock pot and cook on low for 7 to 8 hours. If there is too much liquid, remove the lid for the last hour of cooking.