Skordalia (Potato Garlic Spread) - cooking recipe

Ingredients

3 medium potatoes, mashed
6 garlic cloves
1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons salt (or to taste depending on broth used)
pepper
1/4 - 1/2 cup chicken broth or 1/4-1/2 cup vegetable broth

Preparation

Press garlic and stir into mashed potatoes.
With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
Salt and pepper to taste.