The Saucy Senoritas' Salsa - cooking recipe

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
2 tomatoes, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh lime juice
1/4 cup finely-chopped red onion
2 tablespoons olive oil

Preparation

In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.