Dawn'S Salmon Mousse - cooking recipe

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
2 tablespoons onions, diced
2 tablespoons lemon juice
1/2 cup boiling water
1/2 cup mayonnaise
1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (14 3/4 ounce) can red salmon, everything in the can
1/2 cup heavy cream

Preparation

Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
Remove cover, and slowly add cream. Mix again.
Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
Serve with crackers.