Salsa De Cilantro - Pebre - cooking recipe

Ingredients

1/3 cup minced onion (or scallions)
1/2 cup finely chopped fresh cilantro
4 medium tomatoes, chopped
2 tablespoons hot sauce (Tabasco or your favorite brand)
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 tablespoon fresh lime juice (or lemon)
2 garlic cloves (pressed or minced)
salt (to taste)
pepper (to taste)

Preparation

Mix all ingredients together in a medium bowl and refrigerate.
Will keep, refrigerated, for 3 or 4 days.