Pumpkin Pie Filling - cooking recipe

Ingredients

1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/2 teaspoon salt
2 large eggs
1 3/4 cups pumpkin (15 oz can)
1 1/2 cups evaporated milk

Preparation

Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
In a seperate bowl lightly beat the eggs
stir in the pumpkin and the sugar/spice mixture mixing well.
gradually add the evaporated milk.
pour into pie shell and bake at 350 for 40 to 50 minutes.