Taco Tubs - cooking recipe

Ingredients

1 1/2 kg lean ground beef
taco seasoning, to taste (of choice)
1/2 cup water
8 stalks celery, cut into dipping sticks
8 carrots, julienned
500 g grape tomatoes
200 g tasty cheese, cubed

Preparation

Cook mince until browned, add seasoning and water and cook until thickened.
Cool then chill.
Freeze in individual portions (75g) until required.
Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
Refrigerate until required.