Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) - cooking recipe

Ingredients

500 g spaghetti (or other desired pasta)
100 g butter (without salt)
1 head garlic, minced
100 g parsley, finely chopped
5 tablespoons fresh lemon juice
salt

Preparation

Cook spaghetti as directed, make sure it's el dante (=ready but still a bit firm).
Sieve - do not rinse.
In the same pot, melt butter - make sure it stays white - add garlic, lemon and parsley and stir.
Add spaghetti and mix it all together.
Add salt as desired.
Enjoy!