Zucchini, Mushroom, And Fresh Tomato Sauce Over Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1 cup diced trimmed zucchini (1 1/2 inch dice)
1 cup diced mushroom
2 garlic cloves, minced
1 cup chopped fresh tomato
1/2 teaspoon salt
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh basil
1 lb penne, cooked al dente and drained
grated parmesan cheese

Preparation

Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
Stir in garlic; saute 1 minute.
Add in tomatoes; cook/stir 5 minutes.
Add in salt, parsley, and basil.
Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.