Lemonade Ice Cream - cooking recipe

Ingredients
    4 cups whipping cream
    1 (14 ounce) can sweetened condensed milk
    1 (12 ounce) can frozen lemonade concentrate, thawed
    3 drops yellow food coloring (optional)
Preparation
    In medium bowl, combine whipping cream, sweetened condensed milk, lemonade concentrate and if desired, food coloring.
    Pour cream mixture into freezer container of 4 to 5 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen about 4 hours.

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