Cumin Potatoes - cooking recipe

Ingredients

8 medium potatoes
2 tablespoons olive oil
1 tablespoon cumin
kosher salt
fresh ground black pepper

Preparation

Peel the potatoes and cut into 2cm cubes.
Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
Pour the oil over and tumble the potatoes around until they are well covered.
Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
Serve with Eastern style meals.