Bean Salad In Balsamic Vinaigrette - cooking recipe

Ingredients

SALAD
1 (19 ounce) can mixed beans, drained and rinsed
1 (14 ounce) can yellow beans, drained and rinsed
1 (14 ounce) can green beans, drained and rinsed
1/4 - 1/2 green pepper, chopped
1/4 - 1/2 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped
1/4 - 1/2 red onions or 1/4-1/2 vidalia onion, chopped
BALSAMIC VINAIGRETTE
1/2 cup extra virgin olive oil
1/4 cup vegetable stock
3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 large garlic clove, peeled and crushed
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh basil
salt and pepper

Preparation

In a bowl, whisk together the vinaigrette ingredients.
Combine the vegetables and add enough vinaigrette to coat. Refrigerate and allow the salad to marinate.