Overnight French Toast - cooking recipe

Ingredients

8 slices French bread (3/4-inch thick)
4 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons butter, softened

Preparation

Arrange bread in a 9X12 pan.
Beat eggs; blend in remaining ingredients.
Pour mixture over bread; turning slices to coat evenly.
Refrigerate overnight.
Fry in skillet over medium heat.