Aunt Betty'S Sweet Potato Casserole - cooking recipe

Ingredients
    3 cups cooked & mashed sweet potatoes
    1 cup sugar
    1/2 teaspoon salt
    2 eggs
    1/4 cup margarine
    1/2 cup milk
    1 teaspoon vanilla
    Topping
    1/3 cup oleo, melted (I use margarine)
    1 cup light brown sugar
    1 cup chopped pecans
    1/2 cup flour
Preparation
    Mix first seven ingredients and spread in a 13\" x 9\" baking dish.
    Mix topping ingredients and spread over sweet potato mixture.
    Bake 25 minutes in 350 degree oven.

Leave a comment