Crêpes - cooking recipe

Ingredients

1 egg (Beaten)
3/4 cup milk
1/2 cup flour
1 tablespoon sugar
1 1/2 teaspoons olive oil
1 dash salt

Preparation

Combine egg, milk, flour, sugar, oil and salt.
Heat lightly greased skillet.
Spoon in 2 to 3 tablespoons batter.
Lift and tilt skillet to spread batter over bottom.
Return to heat and lightly brown on both sides.