Ingredients
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1 cup all-purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup ground flax seed or 1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1/2 cup unsweetened applesauce
1/2 cup canola oil
2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first)
1/3 cup butterscotch chips
Preparation
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Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
Cool on a wire rack before cutting.
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