Spaghetti Bolognese - cooking recipe

Ingredients

1 ounce butter
1 large onion, diced
1 large carrot, diced
3 garlic cloves, minced
1 lb ground beef
2 1/2 cups red wine
1/2 tablespoon tomato paste
1 cup beef broth
6 fresh tomatoes, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce
salt and pepper
Spaghetti
11 ounces freshly cooked spaghetti
1 ounce butter
parmesan cheese

Preparation

Heat a large saucepan on the stove and add the butter.
Fry the onion, carrot and garlic for a few minutes, stirring all the time.
Add ground beef and cook for 4 minutes.
Add wine and tomato paste, simmer for 5 minutes.
Add broth and tomatoes.
Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
Serve with cooked buttered pasta and freshly grated parmesan.